Smart & Final

Caramel Apple Bites

It's a fun treat to make for fall! Use only a few ingredients to make these sweet bites. Perfect for movie nights, Halloween parties, or any other special occasion.

Recipe - 382 - Huntington Beach - Edinger Ave

Caramel dip, pretzels, whole apples, and apples cut in halves on top of wood board.

Caramel Apple Bites

Prep Time15 Minutes

Servings48

Ingredients

6 Gala Apples

4 Tbsp. Fresh Lemon Juice

Stick Pretzels

Caramels

1/4 Cup of Whipping Cream

Pinch of salt

Directions

Fill a large bowl with cold water and add lemon juice.
Wash & dry apples. Using a melon baller, scoop round balls of apples and place in the lemon water.
Once all of your apples have been prepared, remove from lemon water and dab dry with a paper towel.
Using a chopstick or other similar object, create a small hole in the top of each apple ball. Insert a small pretzel stick into each hole.
Serve with your caramel dip sauce.

For the Caramel Dip Sauce

Put caramel candies in a saucepan over low heat.
Once the caramel candies begin to melt, slowly start adding in the cream. The more cream you add, the thinner the sauce.
Using a whisk, combine the melted caramel and cream.
When the sauce is to your desired consistency and thickness, remove from the heat.
Add a pinch of salt and ready to serve.

15 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 48 servings

6 Gala Apples

First Street Apples, Gala - 48 Ounce

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$3.99$0.08/oz

4 Tbsp. Fresh Lemon Juice

Produce Lemon - 1 Each

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$0.79

Stick Pretzels

First Street Stick Pretzels, Party Size - 48 Ounce

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$6.49$0.14/oz

Caramels

First Street Vanilla Caramels - 56 Ounce

Add First Street Vanilla Caramels to Favorites.Add First Street Vanilla Caramels to Favorites.

$12.99$0.23/oz

1/4 Cup of Whipping Cream

First Street Whipping Cream, Heavy, 36% Butterfat - 32 Fluid ounce

Sale Price

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$6.99 was $7.49$0.22/fl oz

Pinch of salt

First Street Salt - 26 Ounce

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$0.89$0.03/oz

Directions

Fill a large bowl with cold water and add lemon juice.
Wash & dry apples. Using a melon baller, scoop round balls of apples and place in the lemon water.
Once all of your apples have been prepared, remove from lemon water and dab dry with a paper towel.
Using a chopstick or other similar object, create a small hole in the top of each apple ball. Insert a small pretzel stick into each hole.
Serve with your caramel dip sauce.

For the Caramel Dip Sauce

Put caramel candies in a saucepan over low heat.
Once the caramel candies begin to melt, slowly start adding in the cream. The more cream you add, the thinner the sauce.
Using a whisk, combine the melted caramel and cream.
When the sauce is to your desired consistency and thickness, remove from the heat.
Add a pinch of salt and ready to serve.